Peru has been voted the best gastronomic destination in the world for 5 consecutive years!

So we’re going to take a little tour!

First, Peru is ahead of countries with renowned gastronomy such as France, Italy, Spain or Thailand. Is it for the diversity of its ingredients? Its mixture and its flavors? Its authenticity? The variety of dishes? The creativity and passion of the chefs?

The fusion of Peruvian cuisine, considered one of the most privileged in the world, is the result of the cultural exchange that has occurred over time in the Peruvian territory, from Spanish, African, Chinese, Japanese and Italian immigration.

ANTICUCHO DE CORAZÓN

The African descendants introduced dishes like anticucho de corazón and carapulcra.

carapulcra
anticucho de corazón

The Italians brought pasta, of course!

CEVICHE

Ceviche

Ceviche, the star dish of Peru, was born from the fusion with Japanese cuisine.

ARROZ CHAUFA

 On the other hand, the arroz chaufa is considered the most emblematic dish of the fusion of Peruvian and Chinese cuisine.

Arroz Chaufa

Finally, Peru is one of the countries with the greatest number of typical dishes, we can count almost five hundred! According to experts, Peruvian cuisine is increasingly well positioned in the world.

Go to Peru to see it for yourself, to savor its dishes and feed your soul!

If you want to see my other article, click here!

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