You like to discover the strange specialties of the world, during your travels? Or not? This article will make you see all the colors, discovering the weirdness of some!

Tourteau fromagé
Tourteau fromagé
LE TOURTEAU FROMAGE – France

The story of the “Tourteau fromagé” is very simple: a goat pie was left in the oven to create this charred dome. Rather than throw it away, the farmer gave the charred pie to her neighbors.

When the neighbors cut into “Tourteau fromagé”, they realized that only the top of the pie was charred, the inside was much softer and tastier than the classic cheese pies. That’s how the crab cake was born!

RED ANT SALAD – Thailand
Red Ant Salad
Red Ant Salad

The locals propose you to taste these small insects in spicy salad. With that, you are guaranteed a strong contribution in proteins!

Whole Live Octopus
Whole Live Octopus

 WHOLE LIVE OCTOPUS – South Korea

You have probably heard about it more than once. Eating whole live octopus, yes live, is common in South Korea. Straight from the aquarium to the plate, when it arrives pare the chopsticks!

Hundred year old egg
Hundred year old egg

HUNDRED YEAR OLD EGG – China

They look like rotten eggs, but they are not! Preserved for a few months in clay, the eggs take on the color and the viscous texture. This specialty is very appreciated in the Chinese high gastronomy.

Enjoy your meal!

If you want to see my other article, click here!

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